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| Honey Mustard Dressing |
Recipe type: Salad Dressing
Source:
Ingredients
For the dressing, combine:
- 1/4 cup honey
- 3 Tbsp Dijon mustard
- 3 Tbsp extra virgin olive oil
- 1 Tbsp shallot, minced
- 1 Tbsp apple cider vinegar
- Juice of ½ lemon
- Salt and pepper to taste
Toss Dressing with:
- 8 cups mixed greens such as arugula, radicchio, curly endive, romaine, and leaf lettuces.
- ½ cup red onion, thinly sliced
- 4 oz mild goat cheese, crumbled
- Toasted crumbs from pan
Directions
- For the dressing, combine all ingredients until blended. Toss dressing with greens, onion, salt, and goat cheese (you won’t need all the dressing).
- Arrange greens on four plates.
- Top greens with sliced chicken. Sprinkle and toasted crumbs left in the pan on the salads. Serve with extra dressing on the side.
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