Monthly Archives: October, 2012

Spider Cake

My  7-year old son helped me in making this awesome cake. He designed the spider, otherwise I would have just made a big cake ball...

Chocolate Plastic (Chocolate Modeling Clay/Dough)

I was obsessed with making chocolate plastic years back.   I was (and still am) not very fond of fondant so I was trying to...

Mocha Meringue Buttercream

This is a cross between Italian Meringue Butter Cream (aka IMBC to homebakers like myself) and French Butter Cream or Mousseline. Both are really...

Kare-Kare (Pork)

I'm so happy, I can make kare-kare now! Yay! 🙂 Kare-kare is an ox tail stew with peanut butter to add richness and flavor...

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Peach Crisp

Pad Thai