Soft and Chewy Chocolate Chip Cookies

Soft and Chewy Chocolate Chip Cookies

My photo may not be Pinterest-worthy but those chocolate chip cookies that you see there are super yummy. I promise. I should have taken pictures while they’re still  warm-while the chocolate chips are slightly melted; oh, but we cannot wait to eat them.  These cookies are so good,  they’re soft and chewy with a hint of coffee and with the added chocolate chips on top, it is a sure hit.

The recipe is adapted from Anna Olson of Food Network Canada. I didn’t change a thing except I added a couple teaspoons of coffee powder, because I love the taste of coffee and chocolate together.

Happy Baking! ü

Soft and Chewy Chocolate Chip Cookies
Prep time
Cook time
Total time
Recipe type: Baking, Cookies, Chocolate chip cookies
Serves: Makes 24 cookies
  • ¾ cup unsalted butter, softened
  • 1 cup brown sugar
  • ¼ cup granulated sugar
  • 1 egg
  • 2 teaspoons vanilla extract
  • 2 teaspoons instant coffee powder (optional)
  • 2 cups all purpose flour
  • 2 teaspoons cornstarch
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 8 ounces bittersweet chocolate chips
  1. Preheat oven to 350 F.
  2. Combine flour, cornstarch, baking soda and salt and coffee powder (if using) in a bowl, mix well and set aside.
  3. Cream together butter and sugars until smooth. Add egg and vanilla and blend in.
  4. Add flour mixture, beat for 1-2 minutes. Stir in chocolate chips.
  5. Drop by tablespoons onto a greased baking sheet and bake for 8-10 minutes, until golden brown around the edges.
  6. Optional: As soon as you pull cookies out of the oven, add more chocolate chips on top.
  7. Let cool slightly and enjoy.

One Response to "Soft and Chewy Chocolate Chip Cookies"

  1. Belinda @zomppa   September 24, 2013 at 12:27 pm

    It’s tummy worthy for sure!!


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