Soft and Chewy Chocolate Chip Cookies

Soft and Chewy Chocolate Chip Cookies

My photo may not be Pinterest-worthy but those chocolate chip cookies that you see there are super yummy. I promise. I should have taken pictures while they’re still  warm-while the chocolate chips are slightly melted; oh, but we cannot wait to eat them.  These cookies are so good,  they’re soft and chewy with a hint of coffee and with the added chocolate chips on top, it is a sure hit.

The recipe is adapted from Anna Olson of Food Network Canada. I didn’t change a thing except I added a couple teaspoons of coffee powder, because I love the taste of coffee and chocolate together.

Happy Baking! ü

Soft and Chewy Chocolate Chip Cookies
Recipe type: Baking, Cookies, Chocolate chip cookies
Prep time: 
Cook time: 
Total time: 
Serves: Makes 24 cookies
  • ¾ cup unsalted butter, softened
  • 1 cup brown sugar
  • ¼ cup granulated sugar
  • 1 egg
  • 2 teaspoons vanilla extract
  • 2 teaspoons instant coffee powder (optional)
  • 2 cups all purpose flour
  • 2 teaspoons cornstarch
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 8 ounces bittersweet chocolate chips
  1. Preheat oven to 350 F.
  2. Combine flour, cornstarch, baking soda and salt and coffee powder (if using) in a bowl, mix well and set aside.
  3. Cream together butter and sugars until smooth. Add egg and vanilla and blend in.
  4. Add flour mixture, beat for 1-2 minutes. Stir in chocolate chips.
  5. Drop by tablespoons onto a greased baking sheet and bake for 8-10 minutes, until golden brown around the edges.
  6. Optional: As soon as you pull cookies out of the oven, add more chocolate chips on top.
  7. Let cool slightly and enjoy.

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