Sinigang na Ulo ng Salmon sa Miso ( Salmon Head in Miso Tamarind Broth)

Sinigang na Ulo ng Salmon sa Miso ( Salmon Head in Miso Tamarind Broth)

This is perfect to have for lunch or dinner on cold days.  The tamarind-miso broth is very comforting and hits the spot everytime.

I don’t really like cooking fish in tamarind broth or even shrimp, because I can’t make them taste as good and satisfying as my favorite pork sinigang or even beef sinigang, I feel like there’s something missing…but the addition of miso combined with the flavor-rich salmon head gives this dish depth of flavor and makes it so delicious.

Salmon head doesn’t have much meat in it so I like to pair it with fried tilapia and steamed hot rice, and as always ice-cold coke. Mmmm.

Happy Cooking! ü GOD Bless!

Sinigang na Ulo ng Salmon sa Miso ( Salmon Head in Miso Tamarind Broth)
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Ingredients
  • 2-3 pieces salmon head
  • 1 40g pack sinigang sa sampaloc mix
  • 6 cups water or rice washing
  • 1 large onion, sliced
  • 1 thumb-sized ginger, grated
  • 2 large tomatoes, quartered
  • 6-8 pcs. string beans(sitaw), cut into 3-inch long pcs
  • mustard greens, chopped or kangkong leaves
  • green chillies (finger chillies)
  • miso paste
  • olive oil
  • salt or fish sauce to taste
  • 1 teaspoon ground pepper
Instructions
  1. Heat about a tablespoon of olive oil in a big saucepan and saute onion, ginger and tomatoes. Add miso paste cook for about a minute then add rice washing or plain water. Add tamarind broth powder mix and season with fish sauce (patis). Add green chillies; cover pan and bring broth to a boil.
  2. Add salmon head. Cover and simmer for about 10-15 minutes. Add vegetables and simmer for another 2-3 minutes.
  3. Transfer to serving bowl and serve hot with rice. Enjoy!!

 

 

 

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