Friday, March 29, 2024
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Sinigang na Ulo ng Salmon sa Miso ( Salmon Head in Miso Tamarind Broth)

This is perfect to have for lunch or dinner on cold days.  The tamarind-miso broth is very comforting and hits the spot everytime.

I don’t really like cooking fish in tamarind broth or even shrimp, because I can’t make them taste as good and satisfying as my favorite pork sinigang or even beef sinigang.

I feel like there’s something missing…but the addition of miso combined with the flavor-rich salmon head gives this dish depth of flavor and makes it so delicious.

Salmon head doesn’t have much meat in it so I like to pair it with fried tilapia and steamed hot rice, and as always ice-cold coke. Mmmm.

Happy Cooking! ü GOD Bless!

Sinigang na Ulo ng Salmon sa Miso ( Salmon Head in Miso Tamarind Broth)

Olive
This is perfect to have for lunch or dinner on cold days.  The tamarind-miso broth is very comforting and hits the spot everytime.
5 from 1 vote
Course Main Course
Cuisine Filipino

Ingredients
  

Instructions
 

  • Heat about a tablespoon of olive oil in a big saucepan and saute onion, ginger and tomatoes.
  • Add miso paste cook for about a minute then add rice washing or plain water.
  • Add tamarind broth powder mix and season with fish sauce (patis).
  • Add green chilies, cover pan and bring broth to a boil.
  • Add salmon head.
  • Cover and simmer for about 10-15 minutes.
  • Add vegetables and simmer for another 2-3 minutes.
  • Transfer to serving bowl and serve hot with rice. Enjoy!!
Keyword salmon, salmon head, sinigang, sinigang na salmon, sinigang na ulo ng salmon, sinigang recipe, sinigang sa miso recipe, ulo ng salmon
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