Two-Egg Chiffon Layer Cake

Two-Egg Chiffon Layer Cake

Having a cake sitting on a counter or table seem so special, it’s easy just to buy cake from a bakeshop but if you have the time why not make this really simple cake. I used a recipe from Wesson oil ( but I used coconut lauric oil) for the chiffon cake; the whole cake...

April 29 2012 / 1 comment / Read More »

Chili Crab

My husband doesn’t eat seafood save for fish so I rarely cook shrimp, crab or anything that’s from the...

April 27 2012 / 1 comment / Read More »

Chinese-Style Spareribs

I found this recipe from my old Turbo Broiler’s instruction manual and cookbook. I didn’t know that I still...

April 17 2012 / 2 comments / Read More »

Coconut Cake with Lemon Curd

I made this cake so I can use my homemade lemon curd; I have this on my mind for...

April 15 2012 / 2 comments / Read More »

Lemon Curd

I have never tasted lemon curd before and I’ve always wanted to make a batch at home. I imagine...

April 14 2012 / 1 comment / Read More »

Sapin-Sapin (Layered Sticky Rice Cake)

Sapin-Sapin is a Filipino multi-colored (and flavored) layered sticky rice cake. It’s traditionally made of galapong (sticky rice dough)...

April 9 2012 / 1 comment / Read More »
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Baking

Milo Cupcakes with Melted Marshmallow Frosting

No cocoa, no eggs..no problem! You can still make chocolate cupcakes sans those ingredients.  I didn’t think that it would work but I still went ahead and use milo powder as a substitute...

Dec 5, 2011 / More » Milo Cupcakes with Melted Marshmallow Frosting

Meat

Sangria Pork Stew

We received a few bottles of red wine as gifts last Christmas and since I cannot drink anything with alcohol content above 4 % I decided to just use it for cooking- stews...

Jan 31, 2012 / More » Sangria Pork Stew

Chef's

Giada’s Lasagna Rolls

This is one recipe that I know I’m gonna be making only once; I can tell from just reading it.  Oh, I know  that it’s gonna be awesome ( it’s loaded with cheese,...

Jun 22, 2011 / More » Giada’s Lasagna Rolls

Chicken

Lemon Chicken

Sweet, tangy delicious lemon chicken that finally, FINALLY my family likes. I haven’t cooked lemon chicken for a long time because well, my family doesn’t like the lemon sauce -it’s too sour they...

Feb 3, 2012 / More » Lemon Chicken

Cuisine

Sapin-Sapin (Layered Sticky Rice Cake)

Sapin-Sapin is a Filipino multi-colored (and flavored) layered sticky rice cake. It’s traditionally made of galapong (sticky rice dough) mixed with coconut milk and sugar which is then divided typically into 3 parts;...

Apr 9, 2012 / More » Sapin-Sapin (Layered Sticky Rice Cake)

Seafood

Fish in Szechuan Sauce

This is my first time to make this dish and quite surprise that it’s easy to make considering how delicious it is- hot and spicy-delicious!! I’ve added this to my favorites. ü This...

Jan 20, 2012 / More » Fish in Szechuan Sauce

Pasta

Spaghetti with Spicy Oriental Sauce (Charlie Chan Chicken Pasta Copycat)

This is my husband and I’s favorite pasta of the moment. It’s spaghetti with chicken fillet, shiitake mushroom and peanuts in spicy oriental sauce. It’s from our favorite pizza store, Yellowcab Pizza Co....

Jan 14, 2012 / More » Spaghetti with Spicy Oriental Sauce (Charlie Chan Chicken Pasta Copycat)

Sweets

Lemon Curd

I have never tasted lemon curd before and I’ve always wanted to make a batch at home. I imagine it would be deliciously tangy; perfect with something sweet and delicious.. like layer cakes,...

Apr 14, 2012 / More » Lemon Curd

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