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Olive - February 17, 2019 0

This delicious dish calls for a lot of rice. The creamy coconut adobo sauce is oh sooo good!! I once made a mistake of making...

Olive - May 5, 2010 0

Another delicious way to cook adobo: with coconut milk and some chillies! Chicken cooks faster than pork so this is perfect when you're craving...

Olive - August 23, 2009 0

My little boy calls this KFC Adobo because it's made with chicken, to him, chicken=KFC and he likes `dobo, that's how he calls adobo....

Olive - August 10, 2009 0

For the life of me I couldn't replicate my mother's adobo. It amazes me how she can cook the same adobo without measuring anything....

Olive - September 16, 2018 0

Once in awhile I like to serve my family something different from our usual rice and meat dishes to keep meal time exciting. Okay,...

Olive - January 29, 2015 0

One of my favorite Classic Filipino dish from childhood up to now. It's so simple and so easy to make and yet so delicious. My...

Olive - December 28, 2011 0

Paksiw is a dish cooked in vinegar and Lechon is a whole pig slow-roasted (with frequent basting) in a bamboo skewer over charcoal for...

Olive - June 10, 2011 0

I used to hate this dish when I was young, I didn't like the taste of fermented black beans and the milk fish has...

Olive - November 11, 2010 0

Just like adobo this classic Japanese dish is so easy to prepare and always satisfy any hungry tummy. This is one of my favorite...

Olive - July 31, 2010 0

I love easy recipes, whenever I see one, I save it and try it as soon as I possibly can and if it's really...

Olive - July 20, 2010 0

I'm so happy with this month's KCC theme because coconut milk is my favorite! 🙂 I have posted many of my favorite gata (coconut...

Olive - June 21, 2010 0

Kulinarya was started by a group of Filipino foodies (Kath, Trisha and Trissa) living in Sydney, who are passionate about Filipino culture and its...

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