Pinaksiw na Tilapia

This is an everyday Filipino dish. It is very easy and simple, using only ingredients commonly found in the pantry (especially Asian’s). Traditionally, paksiw* is made with bangus (milkfish), but since I don’t like milkfish because it has so many tiny bones (although it is very tasty), I decided to settle for tilapia (my fave) […]

Grilled Pork Tenderloin

One of my favorite meat is pork tenderloin. I like this particular cut because it is tender and lean, tasty and most of all, it cooks fast; I can get dinner ready in no time. I usually substitute pork tenderloin for chicken breast fillet when I cook scaloppine because it has more flavor. The recipe […]

Coconut Cupcakes

This recipe is from Ina Garten, better known as Barefoot Contessa. She is one of my favorite personalities to watch on Food Network, I like her a LOT! She makes me want to try her recipes at home and I did many times and they are all great.. Her coconut cupcakes with cream cheese frosting […]

Sweet Sticky Chicken

I love chicken, it’s so tasty and so versatile, you can do just about anything to it – fried, grilled, broiled, boiled, steamed, etc..- and it comes out a winner on the dining table everytime. The recipe below is from Martha Stewart Living Magazine (June 2007). What I like about this dish is the sweet […]