Mocha Meringue Buttercream »

Mocha Meringue Buttercream

This is a cross between Italian Meringue Butter Cream (aka IMBC to homebakers like myself) and French Butter Cream or Mousseline. Both are really delicious, the difference between the two is that the former uses egg whites only while the French buttercream uses egg yolks which I find too rich, btw. ┬áThese two are quite […]

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