I made this really yummilicious bars last year , it’s like an apple crumble and cheesecake rolled into one. The recipe is from Paula Deen, it’s originally with caramel topping but I didn’t add it ( actually, I overlooked the caramel topping..totally missed it, hehee); if you want you can use any ready-made caramel topping or dulce de leche. [...]
Daring Cooks’ Challenge: Risotto
Red Mung Bean Brownies
Mango Flan On Brownies
Leche Flan (Whole Eggs)
Pasta with Mushroom and Tomato Confit