Chicken in Coconut Milk (Chicken Tinola with Gata)

Chicken in Coconut Milk (Chicken Tinola with Gata)

I’m not sure what’s the name of this dish. So I just gave it a name. ūüôā I bought this unknown dish from one of the stalls in a food fair in a mall.¬† I haven’t had this dish before but it¬†has gata (coconut milk) and¬† I can see some of the yummy coconut and […]

Spatchcocked Chicken

Spatchcocked Chicken

Roasting chicken this way shortens roasting time and gives you more crispy chicken skin to enjoy. I love chicken especially when it’s well-seasoned. Why was I so intimidated to try this before? It¬†is surprisingly easy to do. Just make sure that you use a good kitchen knife. I’ll be doing roast chicken this way from […]

Deviled Eggs

Deviled Eggs

This classic¬†hors d’oeuvres is super easy ¬†and you can make it anytime! ¬†It’s not just for special occasions, but if you’re going to make it for a party or ¬†any gathering like for Easter Sunday, be sure to make a lot because it will be a hit! ¬†You may add other ingredients like bits of […]

Fettuccine Carbonara

Fettuccine Carbonara

Super simple dish. Without bacon or any meat. Perfect for those who are abstaining from meat this Lenten season. This pasta dish only has 3 ingredients: eggs, cheese and the fettuccine. ¬†My ¬†kids loved it even without their beloved bacon. ¬†ūüôā Mix the eggs and the grated cheese in a bowl. You may use just […]

Shrimp & Chicken Yakisoba (Japanese Stir-fried Noodles)

Shrimp & Chicken Yakisoba (Japanese Stir-fried Noodles)

I like stir-fried noodles, they’re easy to make and delicious. ¬†I can add in lots of veggies like cabbage or pechay ¬†the kids don’t mind because they blend ¬†well with the noodles. Yakisoba is much like pancit bihon and pancit canton, Filipino noodle dishes that also originated from China. ¬†¬†I‚Äôve no idea how to make […]

Oven-fried Chicken

Oven-fried Chicken

I rarely cook fried chicken at home, we usually order it out or have it delivered because it is easy and I have to admit that I cannot make better fried chicken at home than the ones from Mcdonald’s (my favorite) or KFC’s. Well , I could try but to make a perfect fried chicken […]

Hainanese Chicken Rice

Hainanese Chicken Rice

This rice and chicken dish is very savory. It is similar to boiled chicken, well, it is actually boiled chicken but with accompanying rice cooked with the chicken stock from boiling the chicken. It is more delicious than it looks; I added some turmeric powder to give the rice a touch of color; it may […]

Pecan-crusted Chicken

Pecan-crusted Chicken

My favorite thing to do with chicken breast fillet is breaded chicken since it doesn’t really have much flavor, it is for me the best way to cook it. It’s crunchy outside and tender inside, the sauce and whatever dressing you choose to pair it with will make it even more enjoyable to eat. I […]

Kung Pao Chicken

Kung Pao Chicken

Another classic Chinese dish that I wanted to try for the longest time. I don’t know what kept me from trying this sooner-it was so simple to make, really. Just like the General Tso’s chicken this is the first time that I’ve tried this dish, I don’t remember ever seeing this on the menu of […]

Chicken Vesuvio

Chicken Vesuvio

Chicken Vesuvio is an Italian-American dish which originated from Chicago, Illinois. It was named ¬†after Mt. Vesuvius, a volcano in Italy; ¬†this dish has chilies hence the name but it’s not really that spicy hot, although I guess you could make it so if you want to. ¬†It is delicious so full of ¬†flavor with […]

General Tso’s Chicken

This is a very popular Chinese dish but I have never tasted it until I tried to cook it at home. ¬† I have eaten in many Chinese restos here but I have never seen this on any menus or maybe I just didn’t browse long enough to find it. Anyways, it is delicious as […]

Boiled Chicken with Soy Ginger Sauce

This dish is really easy to make; the chicken comes out tender and the soy garlic sauce makes it really delicious. You can use either whole or cut-up chicken parts in making this.. I like to use whole chicken, take the skin off the parts that I’m using and add it back into the pot […]

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