I love easy recipes, whenever I see one, I save it and try it as soon as I possibly can and if it’s really good, I make it again and again and when I’m really happy about it, I can’t help but share it too :). Like this dish, I saw this on [...]
Another delicious way to cook adobo: with coconut milk and some chillies! Chicken cooks faster than pork so this is perfect when you’re craving for adobo but wants to put food at the dinner table fast. Adobo seeasoning is soy sauce, vinegar, garlic (lots of it), peppercorns and bay leaf. You can “adobo” anything really [...]
This recipe is from a classmate in college, Cristina Kho, she posts photos of delicious food she cooks for her family in FB. I was intrigued by this dish, it was the first time I actually heard of it and I was curious to find out what it taste like so I asked her if [...]
I’m back… I haven’t posted anything for almost a week, I had an order for birthday cupcakes and I’m getting ready for the pre-holidays fair/bazaar (coming later this month) that I signed-up for a couple of months back (what was I thinking?..now I’m super-tense and nervous).
I’ve been busy baking, testing recipes and eating them as [...]
I’m borrowing a line from Rachel Ray: I call this my Chicken Curry in a hurry. This dish is really simple and takes no time to make that is if you remembered to thaw the chicken.
Chicken curry is one of my family’s favorite dishes, I usually use bone-in chicken pieces to make this but [...]
Chicken and tomatoes are two of my favorite ingredients, dishes that have these are irresistible for me. When I saw this recipe from Cuisine at Home, I heard it calling out to me..and I am powerless in this kind of situation; you know, when you can’t shake the image of a food from [...]
I can’t tell you how delicious this dish is, you have to make it yourself to find out ;). I love chicken cacciatore*, I love any tomato-based dish especially if it’s slow-cooked like this one. This dish is an Italian classic, and traditionally made by adding wine but I didn’t have any wine [...]
A friend gave this recipe to me, her sister emailed it to her who also got it from a friend. A note from her sister said that “it’s very delicious and easy to do also”. Easy and delicious- those are magic words for me, I thanked my friend and promised her that I [...]
I have never made a chicken stock ever before. I usually just replace it with water when a recipe calls for it or use a boullion instead, but I seldom use that one too because of its MSG content.
Another way I replaced chicken stock in a recipe is by pre-cooking the meat by boiling it [...]
Warning: Not for the faint-hearted, this dish is really spicy hot. It’ll make you cry.
If you want the thrill of eating hot and spicy food, definitely try this one. If you are not into hot and spicy food, you can also give this a try, just omit or just adjust the amount of the spices [...]
Lumpiang Ubod (Coconut Pith Spring Roll)
Kulinarya Cooking Club: Lumpia!
French Coconut Pie
Ma Po Tofu
Caldereta