Chicken Diablo (Baked) »
This is so hot, hot hot and I love it! ü Thanks to my husband for teaching me to appreciate chili peppers. I used to turn up my nose to hot and spicy food but now, I can match my husband’s tolerance for hot food, and I think I can handle it better than him [...]
Citrus Chicken Fricassee »
Fricassee, is a stewed dish, it’s thickened with roux as is typical of Cajun dishes ( got that from wikipedia). This is somewhat like Chicken Afritada ( my favorite chicken stew) though the process of making it is not as easy. This recipe was featured at the Cooking Lite section of Cuisine at Home Magazine. [...]
Hot & Spicy Roast Chicken Quarters »
I love roast chicken, it’s soooo easy and so delicious. Just season chicken and pop it in the oven and you’re free to do some other things (like make the side dish and prepare the dessert and in my case, play frontierville at the same time..lol). I don’t roast whole chicken anymore, though because there’s [...]
Chicken with 40 Cloves of Garlic »
I’ve been meaning to try this dish from Ina Garten and finally I got over my laziness to peel a LOT of garlic cloves, (who likes peeling garlic anyway ;)) that I even went beyond 40. I love the aroma of garlic when it’s frying, soooo mouth-watering delicious. I never thought that one day I [...]
Chicken Relleno Rolls »
I’m late, late..late! The November theme for Kulinarya Cooking Club is Relleno. Relleno means stuffed; I’ve made rellenong bangus ( milkfish), rellenong talong (eggplant) before but I’ve never tried chicken relleno. I’ve been meaning to try this but deboning a whole chicken is very intimidating for me. With relleno being this month’s KCC theme would have been [...]
Easy Chicken Teriyaki »
Just like adobo this classic Japanese dish is so easy to prepare and always satisfy any hungry tummy. This is one of my favorite dishes to cook when in a hurry to put food on the table. I like to pair this with sauteed cabbage with turmeric and lots of rice, steamy hot rice!! mmmm..mmm [...]
Chicken Stew with Okra and Shiitake Mushroom »
I love okra and when they’re in season I like to add it to just about any dish that I’m making except desserts of course. Sometimes, I just wash them and steam it on top of rice (after it boils and when there’s no more water) and dip it in soysauce with calamansi as side [...]
Coq au Vin »
I have made this classic French chicken stew twice so far using 2 different recipes..the first one I tried was that of Alton Brown’s, and then a recipe from a college batchmate who I “met” again in facebook (Hi Minette!). Coq au Vin is very yummy but this is clearly not an everyday dish, at least not for me [...]
Rhum Chicken »
I love easy recipes, whenever I see one, I save it and try it as soon as I possibly can and if it’s really good, I make it again and again and when I’m really happy about it, I can’t help but share it too :). Like this dish, I saw this on Ju’s blog, [...]
Chicken Adobo in Coconut Milk ( Adobong Manok sa Gata) »
Another delicious way to cook adobo: with coconut milk and some chillies! Chicken cooks faster than pork so this is perfect when you’re craving for adobo but wants to put food at the dinner table fast. Adobo seeasoning is soy sauce, vinegar, garlic (lots of it), peppercorns and bay leaf. You can “adobo” anything really [...]
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