Lumpiang Ubod (Coconut Pith Spring Roll) »
This is part two of my post for KCC this month.
Fresh Lumpiang Ubod brings back memories of my childhood, my aunts and Goldilocks, the bakeshop/diner that is. We used walk there in the summer afternoons for snack, it’s close to where my aunts used to live. This is what the grown-ups usually order while we, [...]
Dwaeji Kalbi (Sweet and Spicy Korean Pork Barbecue) »
This delicious barbecue is very easy to do even more so if you use the marinade powder (that’s where I “discovered” this delicious Korean dish); but making it from scratch using a mini food processor or blender makes it almost as easy as opening a packet of marinade mix.
The homemade marinade is deliciously scented and it’s sweet, salty, [...]
Pancit Bihon »
When I was young, elders say that eating pancit will give us long life and one should not cut the noodles when cooking it especially for birthdays or the celebrant’s life will be shortened too, I know that sounds silly, and I know now that it isn’t true. But I believe that eating pancit could indeed help make one’s life [...]
Chicken Inasal »
Inasal means grilled or barbecued; this dish originated in Panay and Negros region in the Philippines. What makes it different from other grilled chicken is it’s delicious tang and distinct orange color from annatto oil. The marinade has both vinegar and calamansi juice.. so you can just imagine how sour that is ( it makes my mouth [...]
Chicken Adobo in Coconut Milk ( Adobong Manok sa Gata) »
Another delicious way to cook adobo: with coconut milk and some chillies! Chicken cooks faster than pork so this is perfect when you’re craving for adobo but wants to put food at the dinner table fast. Adobo seeasoning is soy sauce, vinegar, garlic (lots of it), peppercorns and bay leaf. You can “adobo” anything really [...]
Kulinarya Cooking Club: Polvoron »
This month’s Kulinarya Cooking Club theme is polvoron, a part of every Filipino’s childhood; even those who grew up abroad know polvoron. Once you take a bite of this, you’ll find it hard to stop..I sometimes find myself mindlessly opening wrapper after wrappers of these sweet and addictive powdery treats. I also remember choking on this as my siblings and I used to [...]
Leche Flan (Whole Eggs) »
Leche flan..smooth, creamy, velvety leche flan, my all time favorite dessert. It’s just eggs, milk and sugar and yet it’s one of the most delicious thing in the world, thank you for whoever came up with this dessert. :)
Kulinarya Cooking Club is featuring this favorite Filipino dessert this month. I decided to make Gale Gand’s [...]
Embutido (Filipino Meatloaf) »
This is one of my favorite Noche Buena food. My mother seldom makes this for Christmas because we usually receive it as gift along with ham and fruitcakes. But you need not wait for someone to give you this, it’s very simple to make, just mix everything together in a bowl, roll it into [...]
Squash in Coconut Milk (Ginataang Calabasa) »
This is one of my favorite veggie dish, I’d like to share this because not only is this so delicious, it is also very simple and easy to cook..as most of my favorite dishes are. You can have this with fish or any meat- fried, broiled, grilled or steamed. You only need a [...]
Cuchinta (Kutsinta) »
Cuchinta is a type of kakanin (Philippines’ native delicacies these are snacks usually made with or containing any or combination of these: coconut,coconut milk, rice flour, glutinous rice, cassava).
Cuchinta is delicious and super easy to make and is almost fat free and low in calories..
I was actually surprise to find out how simple it [...]
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Lumpiang Ubod (Coconut Pith Spring Roll)
Kulinarya Cooking Club: Lumpia!
French Coconut Pie
Ma Po Tofu
Caldereta
