Meatball Cassserole

Meatball Cassserole

I am very pleased with myself for finding this recipe. It’s similar to chorizo fundido but with meatballs. Perfect for  New Year’s Eve celebration and  I am definitely making this dish again to add to my lucky food along with round fruits and boiled eggs to bring prosperity and luck in the coming New Year […]

Salted egg yolk Shrimp

Salted egg yolk Shrimp

I love salted egg, I think I may have mentioned it in one of my early posts that I like having it for my afternoon snack paired with ice-cold bottle of coke back in my college years- those carefree days of not having to worry about cholesterol; that time when I do not seem to […]

Queso Fundido

Queso Fundido

Queso Fundido means melted (or molten) cheese.  If you Google it, you will see that it is usually with chorizo (Spanish or Mexican sausage).  I decided to use  longganisa  (Filipino sausage) which I make regularly at home because it is my favorite :) My version of homemade longganisa is loaded with garlic and it’s skinless […]

Fettuccine Carbonara

Fettuccine Carbonara

Super simple dish. Without bacon or any meat. Perfect for those who are abstaining from meat this Lenten season. This pasta dish only has 3 ingredients: eggs, cheese and the fettuccine.  My  kids loved it even without their beloved bacon.  :) Mix the eggs and the grated cheese in a bowl. You may use just […]

Baked Apples and Onion Enchiladas

Baked Apples and Onion Enchiladas

Hello:) I’ve been gone from this blog for about a year and a half now and I feel so guilty for neglecting it (sorry, baby).  We had a house renovation which took longer than planned (construction woes which gave me so much STRESS and I’m only beginning to recover from it. I won’t talk about […]

Kimchi Rice

Kimchi Rice

Kimchi is a Korean side dish which is a fermented vegetable, commonly napa cabbage. It’s seasoned with lots of spices and aged to let the flavors marry really well for a delicious hot and spicy compliment to grilled or fried meat dishes.  I wish I could say that I enjoy eating kimchi by itself like […]

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