Chicken in Coconut Milk (Chicken Tinola with Gata)

Chicken in Coconut Milk (Chicken Tinola with Gata)

I’m not sure what’s the name of this dish. So I just gave it a name. ūüôā I bought this unknown dish from one of the stalls in a food fair in a mall.¬† I haven’t had this dish before but it¬†has gata (coconut milk) and¬† I can see some of the yummy coconut and […]

Pork Binagoongan (Pork in Shrimp Paste)

Pork Binagoongan (Pork in Shrimp Paste)

This is one of my favorite Filipino dishes. It’s very easy to make. Promise. My friend who doesn’t normally¬†cook was able to make it and she nailed it the on her first try and now¬†having this on repeat ūüôā I am not surprised though because this is really simple¬†make and super¬†yummy.¬†¬†Forget about your diet of […]

Prawn Curry

Prawn Curry

Hello. I missed you my dear blog. I could tell you 13 reasons why I am sooooo slow in posting but that will not help anything. I tried to write it all down here actually, about to share to everyone who will read this about how ¬†difficult it is for me to make an update, […]

Gising-Gising

I usually throw away kangkong (water spinach) stalks after taking off the leaves but I found out that it can be turned into a delicious spicy dish with coconut milk which is a perfect pair to fried tilapia (imagine salty crispy skin and soft, flaky meat..yum!) or any fish or grilled meat. Gising-gising is unknown […]

Lechon Paksiw

Lechon Paksiw

Paksiw is a dish cooked in vinegar and Lechon is a whole pig slow-roasted (with frequent basting) in a bamboo skewer over charcoal for several hours – the result is ¬†succulent, tender meat and crispy skin–really mouthwatering-delicious! Oh my, I’m drooling!! ūüėõ Lechon is a staple on special occasions and during Holiday season; this dish, […]

Beef Salpicao (Salpicado)

Beef Salpicao (Salpicado)

Beef Salpicao is a Filipino dish of Spanish or Portuguese influence. ¬†It’s ¬†beef tenderloin cut into small pieces or strips and marinated in olive oil and sauteed with garlic..lots of garlic! ¬†Really simple and easy and so quick to cook ¬†just allot some time for marinating. I like to serve this with our favorite side, […]

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