Dak Bulgogi (Korean BBQ Chicken) »

Dak Bulgogi (Korean BBQ Chicken)

This Korean chicken dish is sweet, spicy and very yummy. It’s great topping for rice and it makes a good filling for tortillas or pita bread, too.  You can add any veggies that you like, just slice it into strips for uniformity. To make it really flavorful, overnight marinating is a must! The recipe below [...]

Dwaeji Kalbi (Sweet and Spicy Korean Pork Barbecue) »

Dwaeji Kalbi (Sweet and Spicy Korean Pork Barbecue)

This delicious barbecue  is very easy to do even more so if you use the marinade powder (that’s where I “discovered” this delicious Korean dish);  but making it from scratch using a mini food processor or blender makes it almost as easy as opening a packet of  marinade mix.  The homemade marinade is deliciously scented and  it’s sweet, [...]

Korean Beef BBQ (Bulgogi) »

Korean Beef BBQ (Bulgogi)

This is the first time I have cooked and actually tasted a bulgogi. Bulgogi, I learned after a quick google-ing is a grilled marinated thin slices of beef. Bul means fire in Korean and gogi means meat. In other words, grilled meat (or literally fire meat), but one that I have not tried yet. I [...]

Saengseon Jeon (Korean Pan Fried Fish Fillet) »

Saengseon Jeon (Korean Pan Fried Fish Fillet)

I’ve always wanted to try Korean cuisine, I like spicy foods and Koreans are known for it. I have a favorite spicy chicken recipe, but I’m not sure if that is really authentic Korean. This is officially my first try at it. SaengSeon in Korean means fish and Jeon refers to any lightly seasoned meat [...]


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