I’ve finally tried making chicken pandan (chicken tenders wrapped in pandan leaves and fried), I did it yesterday. I searched for a recipe online and found one here. I’ve always thought that chicken pandan is a Filipino dish but it turned out it’s Thai and Malaysian in origin.
I got everything the recipe [...]
Lumpiang Ubod (Coconut Pith Spring Roll)
Kulinarya Cooking Club: Lumpia!
French Coconut Pie
Ma Po Tofu
Caldereta