Six-Layer Bars ( Magic Bars) »
This is super-easy to make, almost no-prep work, just minor ones like melting the butter and chopping the nuts. Finely crushed Graham crackers are available now, which made this even more enticing to try. Use your favorite or a really good chocolate for this recipe. If you don’t have coconut flakes or desiccated coconut, you [...]
Flourless Chocolate Almond Cake »
This cake is on top of my favorites at the moment, it is very similar to my favorite chocolate cake recipe except this one has ground almonds (which I like better ) instead of flour and cocoa. Apart from being easy to make, this cake is simply delicious- with beautiful texture and rich chocolate taste [...]
Pan-seared Salmon »
This has become one of my favorite dishes to cook regularly. It’s super simple yet really delicious and..easy to make! Everyone in the family loves it. I have this Takara plum sake white wine, that I got as a gift; it has a sweet aroma similar to mirin so I thought of using it for [...]
Cake Pops »
I was supposed to post this last Valentine’s Day.. and last Easter too, but I couldn’t find the time to finish it. Anyways here it is..cake pops! I’m pretty sure you’ve seen a lot of recipes of this already and basically they are all the same..Cake, icing and white chocolate or candy melts for color [...]
Oven-toaster apple crumble with Pecans »
I have been craving apple pie lately but I’m too lazy to bake, because it’s too hot these days and turning on the oven just makes the matter worst. I’ve been buying pocket pies from McDonald’s but it’s deep-fried and they’re not really healthy especially if consumed regularly. So, I thought of making apple crumble, [...]
Red Velvet Rose Cake »
You’ve probably seen this cake around the web, the rose cake..it’s pretty isn’t it? Of course I have to make it too cause I just love dainty, pretty, and swirly cakes! I was thinking of making chocolate cake at first because it’s my favorite but I’m not sure my whipped chocolate ganache will hold the [...]
Spider Cake »
My 7 -year old son helped me in making this awesome cake; he designed the spider, otherwise I would have just made a big cake ball with legs and eyes..I would have been satisfied with that, but I have to admit this cake looks so much more like a spider than what I had in [...]
Chocolate Plastic (Chocolate Modeling Clay/Dough) »
I was obsessed with making chocolate plastic years back. I was (and still am) not very fond of fondant so I was trying to find a good alternative to it and I was so happy to have found a detailed step-by-step tutorial on how to make chocolate modeling clay from Baking Obsession (thank you!). I’ve [...]
Kare-Kare (Pork) »
I’m so happy, I can make kare-kare now! Yay! :) Kare-kare is an ox tail stew with peanut butter to add richness and flavor to the sauce. It’s a popular Filipino specialty dish from Pampanga, you see this in menus of Filipino restaurants served in a clay pot (palayok) …it so delicious! A lot of [...]
Karaage (Japanese Fried Chicken) »
Chicken Karaage is a Japanese version of fried chicken. It is different from traditional fried chicken like KFC’s; it’s more like Bonchon’s in taste (which is Korean, btw) but without the sauce. The chicken is marinated with ginger and sake and coated with potato starch (or cornstarch) before frying which gives a yummy crunch to [...]
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Six-Layer Bars ( Magic Bars)
Flourless Chocolate Almond Cake
Pan-seared Salmon
Cake Pops
Oven-toaster apple crumble with Pecans