Chicken Satay - Daring Cooks’ Challenge (January 2010) »

Chicken Satay - Daring Cooks’ Challenge (January 2010)

The January 2010 DC challenge was hosted by Cuppy of Cuppylicious and she chose a delicious Thai-inspired recipe for Pork Satay from the book 1000 Recipes by Martha Day.
I am late in posting this but it’s way better than never, right?!  The funny thins is this is the only challenge that I did early, like, [...]

Dessert Wonton with Squash Filling and Chocolate Dipping Sauce »

Dessert Wonton with Squash Filling and Chocolate Dipping Sauce

Here’s part two of this month’s Daring Cooks’ Challenge. I’m a day late in posting this but it’s better than never. The original recipe that Jaden wanted us to try was with chocolate fillling but we were given free rein on the filling and shape of the wantons, did I mention there’s a contest?
Here’s [...]

Daring Cooks: Pho Ga - Vietnamese Chicken Noodle Soup »

Daring Cooks: Pho Ga - Vietnamese Chicken Noodle Soup

The October 2009 Daring Cooks’ challenge was brought to us by Jaden of the blog Steamy Kitchen. The recipes are from her new cookbook, The Steamy Kitchen Cookbook.
When I first heard of this month’s challenge, I was excited even though I’m not into noddle soup that much but I always wanted to try new things [...]

Daring Cooks’ Challenge: Indian Dosas »

Daring Cooks’ Challenge: Indian Dosas

This is my second Daring Cooks Challenge. The host for September is Debyi from HealthyVeganKitchen.com.   She chose Vegan version of Indian Dosas for this month’s challenge.
I have no idea what this dish is when I first learned of the challenge. I have never tried any Indian dish before except maybe for the curry which [...]

Daring Cooks’ Challenge: Rice with Mushrooms,Cuttlefish and Artichokes »

Daring Cooks’ Challenge:  Rice with Mushrooms,Cuttlefish and Artichokes

This is my first challenge for the Daring Cooks, the host this month is Olga from Las Cosas de Olga and Olga’s Recipes. She chose a delicious Spanish recipe, Rice with mushrooms, cuttlefish and artichokes by José Andrés, one of the most important Spanish Chefs at the moment.
I was a bit apprehensive at this [...]

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