Lumpiang Ubod (Coconut Pith Spring Roll) »
This is part two of my post for KCC this month.
Fresh Lumpiang Ubod brings back memories of my childhood, my aunts and Goldilocks, the bakeshop/diner that is. We used walk there in the summer afternoons for snack, it’s close to where my aunts used to live. This is what the grown-ups usually order while we, [...]
Kulinarya Cooking Club: Lumpia! »
Yay! It’s lumpia for KCC this month. I love lumpia! Lumpia is egg roll, fresh or fried. In my Filipino food vocabulary, this can only mean lumpiang sariwa/ubod ( fresh spring roll) or lumpiang shanghai ( deep-fried egg roll) –my favorite!
I have already blogged about lumpiang shanghai, about a year ago; I was planning on making [...]
Kulinarya Cooking Club: Ginataan »
I’m so happy with this month’s KCC theme because coconut milk is my favorite! :) I have posted many of my favorite gata (coconut milk) recipes already but there are so much more that I haven’t shared yet like this recipe: Ginataang Halo-Halo or Ginataang Bilo-Bilo, it’s my mom’s favorite and she used to cook it often especially on [...]
Kulinarya Cooking Club: Barbecue »
Kulinarya Cooking Club’s theme for the month of June is: BBQ! Who doesn’t love barbecue? There are so many kinds of barbecue but for me, there’s only one that brings so much memories and is my favorite of all: pork barbecue in bamboo skewers, it’s the best!
I remember those nights when I was a [...]
Pancit Canton ( Kulinarya Cooking Club) »
It’s noodles for May’s Kulinarya Cooking Club theme. Caroline and I are the hosts for this month and we’ve decided on pancit. When you say pancit (noodles) in Filipino, it usually refers to pancit bihon the most common and popular but there are several pancit or noodle dishes in Filipino cuisine: pancit canton, sotanghon (mung [...]
Kulinarya Cooking Club: Polvoron »
This month’s Kulinarya Cooking Club theme is polvoron, a part of every Filipino’s childhood; even those who grew up abroad know polvoron. Once you take a bite of this, you’ll find it hard to stop..I sometimes find myself mindlessly opening wrapper after wrappers of these sweet and addictive powdery treats. I also remember choking on this as my siblings and I used to [...]
Kulinarya: Empanada ( with Cheesy Tuna Filling) »
How time flies..it feels like I just posted the leche flan for Kulinarya for February and now March’s almost over which means another delicious Filipino food in spotlight. This month’s theme is empanada..
I have never made empanada ever and did noteven attempted it for some reasons: first, it’s easier to buy it from a bakeshop whenever I, or [...]
Mango Flan On Brownies »
I’ve seen this from Gale Gand’s TV show, Sweet Dreams, I wanted to make this ever since but never got the chance to do so and when I found out that Kulinarya Cooking Club is showcasing leche flan, I thought this is the perfect time to do it. I will also share my very simple and [...]
Leche Flan (Whole Eggs) »
Leche flan..smooth, creamy, velvety leche flan, my all time favorite dessert. It’s just eggs, milk and sugar and yet it’s one of the most delicious thing in the world, thank you for whoever came up with this dessert. :)
Kulinarya Cooking Club is featuring this favorite Filipino dessert this month. I decided to make Gale Gand’s [...]
Kulinarya Post: Noche Buena »
Kulinarya is a group started by Filipino foodies living in Sydney (Kath, Trish and Trissa) who are passionate about the Filipino culture and its colourful cuisine. Each month the group will showcase a new dish along with their family recipes. By sharing these recipes, we hope you find the same passion and love for Filipino Food [...]
FOODIE SITES
Photo Gallery
Lumpiang Ubod (Coconut Pith Spring Roll)
Kulinarya Cooking Club: Lumpia!
French Coconut Pie
Ma Po Tofu
Caldereta
