Kulinarya: Empanada ( with Cheesy Tuna Filling) »
How time flies..it feels like I just posted the leche flan for Kulinarya for February and now March’s almost over which means another delicious Filipino food in spotlight. This month’s theme is empanada..
I have never made empanada ever and did noteven attempted it for some reasons: first, it’s easier to buy it from a bakeshop whenever I, or [...]
Pasta with Mushroom and Tomato Confit »
I love tomatoes. I like them on salad, as a base for pasta sauce and for sauteeing meat and veggies. Tomatoes are abundant in the market again, so I thought of making tomato confit. Confit is a process of preserving food by slowly cooking it in fats. Duck or goose are commonly used in making [...]
Banana Coconut Black & White Choco Chips Muffins »
Muffins are always a hit with my family…warm, fresh from the oven muffins. It’s one of my favorite thing to bake because it’s quick and easy to make (I hope you don’t get tired of hearing that from me).
I have some bananas that are past their ripeness which is the best for baking (I actually [...]
Casserecce with Silken Tofu Alfredo Sauce »
For quite some time now, I’ve been experimenting on making a healthier pasta sauce for my family, I am trying to considerably lessen our intake of high cholesterol, high fat products such as dairy. I’ve been unsuccessful with my yogurt sauce experiments and my family cannot take anymore, I just told them, at least it’s healthy, they were kind enough to [...]
Okra and Chicken Spaghetti »
Happy 2010 everyone! I can’t believe the fist decade of the new millennium is over, how time flies. My daughter is back to school and that officially makes the Holidays over for me.. I still feel a little lazy though, that’s the side effect of Holidays to me and too much baking, I was baking [...]
Tilapia Fillet with Ginger Balsamic Glaze »
This is one of the easy dishes that I love to make.. it involves pan-frying..my favorite way of cooking fish or anything before I really learned how to cook. :) This particular dish is also inspired by one of my favorite chef, Wolfgang Puck ( I miss his show..he makes me smile/laugh..love his accent).
He prepared [...]
Blossom (Momoko) Birthday Cake »
My daughter asked me to post her birthday cake that I made for her a few months back. I promised her I would but I keep forgetting about it, when I posted the coconut bread, I saw this picture and then I remembered my promise to her..
This cake was her 10th birthday cake, she [...]
Hot and Spicy Chicken Wings »
I’m back… I haven’t posted anything for almost a week, I had an order for birthday cupcakes and I’m getting ready for the pre-holidays fair/bazaar (coming later this month) that I signed-up for a couple of months back (what was I thinking?..now I’m super-tense and nervous).
I’ve been busy baking, testing recipes and eating them as [...]
Pork Tenderloin with Orange-Chilli Glaze »
Did you know that pork tenderloin is as healthy as chicken breast? You do? Well,then good for you, but in case you don’t, read the facts here.
Pork tenderloin is one of my favorite cut of meat. It’s perfect for quick and easy meal, it takes almost no time to cook, it’s as versatile as [...]
Slow-Cooked Beef »
I haven’t met a person who doesn’t like home-cooked delicious dish like this (except for vegans and vegetarians, of course). And the most amazing thing about this is, it’s super easy. No, stirring, no watching for the pot to boil, etc. Once you get it all inside the slow-cooker, you don’t need to [...]
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