Shrimp in Pomodoro with Rosé

Shrimp in Pomodoro with Rosé

One of my favorite dishes–shrimp in sauteed tomatoes. The addition of Rosé is a definite level-up for this very simple dish. I would suggest this dish if you are planning a cozy dinner with your special someone. 🙂 You may try to keep the heads and tails of the shrimp intact for a nice presentation. […]

Chocolate Buttermilk Pancakes

Chocolate Buttermilk Pancakes

It’s true time really flies so fast. I realized with a little pinch in my heart as I look at  my kids..they are no longer babies! In fact,  my youngest, my dear boy outgrew me already by an inch ( it was easy anyway because I’m on the short side hehe). I was glad and […]

Three-Cheese Pasta with Bacon

Three-Cheese Pasta with Bacon

One of my favorite pasta dishes to make. Easy, delicious. Rich in calcium and protein and some fats perfect for growing kids and cheese-loving adults.  My family loves it. I sometimes substitute yogurt in place of cream if I’m feeling extra health-conscious 🙂 This is with bacon, folks..bacon! And lots of cheese..hmmm Why are you […]

Tuyo in Olive Oil (Dried Herring Fillets in Olive Oil)

Tuyo in Olive Oil (Dried Herring Fillets in Olive Oil)

This is an upgrade for the humble tuyo that I, like most Filipinos love to eat for breakfast. It’s usually part of that silog meal  (sinangag +itlog) garlic fried rice and egg. We didn’t have bottled tuyo in olive oil when I was growing up. Thank you so much for whoever thought of bottling tuyo […]

Meatball Casserole

Meatball Casserole

I am very pleased with myself for finding this recipe. It’s similar to chorizo fundido but with meatballs. Perfect for  New Year’s Eve celebration and  I am definitely making this dish again to add to my lucky food along with round fruits and boiled eggs to bring prosperity and luck in the coming New Year […]

Monte Cristo Sandwich

Monte Cristo Sandwich

I love this combination of classic ham and cheese sandwich and french toast. I don’t know how this yummy sandwich got its name, I just know that I like it a lot. It reminds me of Jim Caviezel as The Count of Monte Cristo in the film adaptation of the book with the same title, […]

Creamy Mushroom & Truffle Oil Spaghetti

Creamy Mushroom & Truffle Oil Spaghetti

Cream and oil-based pasta dishes are currently my favorite. I still like tomato-based pasta but it’s taking a backseat for now. I just love that  creamy cheese and extra-virgin olive oil in my pasta,  I like spaghetti the most among all pasta shapes and sizes out there.  Of course you may use your preferred pasta for this recipe, I like […]

Mango Pavlova

Mango Pavlova

This is my first time to make a pretty successful Pavlova. I tried before but my inexperience as a baker made me fail and I never dared tried again until last week when I invited some friends and their family over. I made a zabaglione for my tiramisu and not wanting to throw away the egg […]

Lemon Cookies

Lemon Cookies

You know what they say: “When life give you lemons..” Turn those lemons into lemonades or better yet, into these yummy cookies. 🙂 I really like the fresh, clean taste of these cookies…like little bites of sunshine 😀 Why don’t you try making it to know what I mean. They’re perfect for tea time. I […]

Pork Binagoongan (Pork in Shrimp Paste)

Pork Binagoongan (Pork in Shrimp Paste)

This is one of my favorite Filipino dishes. It’s very easy to make. Promise. My friend who doesn’t normally cook was able to make it and she nailed it the on her first try and now having this on repeat 🙂 I am not surprised though because this is really simple make and super yummy.  Forget about your diet of […]

Prawn Curry

Prawn Curry

Hello. I missed you my dear blog. I could tell you 13 reasons why I am sooooo slow in posting but that will not help anything. I tried to write it all down here actually, about to share to everyone who will read this about how  difficult it is for me to make an update, […]

Queso Fundido

Queso Fundido

Queso Fundido means melted (or molten) cheese.  If you Google it, you will see that it is usually with chorizo (Spanish or Mexican sausage).  I decided to use  longganisa  (Filipino sausage) which I make regularly at home because it is my favorite 🙂 My version of homemade longganisa is loaded with garlic and it’s skinless […]