Pork Sinigang (Pork In Tamarind Broth) »
Pork sinigang is my favorite filipino dish because not only it is delicious but it is also easy to cook. If you know how to boil water, you can cook sinigang, because it is basically that- boiling meat and vegetables. Sinigang loosely translated in English means pork boiled in tamarind broth, but sinigang is [...]
Pork Sarciado (Pork and Tomato Stew) »
The key to making this dish is to use fresh tomatoes and slow-cook it until the meat becomes tender, doing so releases the natural oil of tomatoes and meat…it’s simply delicious. This is one of my favorite dish to cook when tomatoes are in season and this is perfect when you are busy, you can [...]
Hot and Spicy Igado »
My mother taught me and my sisters this recipe, we were in college and on our own in the city and she said that we better learn how to cook some of the dishes that she’s cooking for us so we wouldn’t miss home that much. If it were just up to us, we were [...]
Sweet and Sour Meatballs »
I am a fan of quick and easy meals. As much as I want to cook, I don’t want to be tied up for long hours in the kitchen preparing a meal. I want a dish that is delicious, subtantial and takes a reasonable amount of time to prepare and this dish fits the bill. [...]
Marinated Pork Steak with Bok Choy »
This is one of my favorite dishes to cook for my family because it is fast, easy and yummy. The key here is marinating the meat. I do this the moment I come home from the supermarket and keep it in the fridge; now, tomorrow’s dinner is taken care of. note: I don’t really measure [...]
Beef Stew Curry »
I love coconut milk and whenever I see a recipe with coconut milk in it, I definitely give it a try. This one is from an old issue of Cooking Light magazine (July 2002); an east-west fusion and a trimmed down version of an old time favorite beef recipe. BEEF STEW CURRY Ingredients Paste: 1/2 [...]
Grilled Pork Tenderloin »
One of my favorite meat is pork tenderloin. I like this particular cut because it is tender and lean, tasty and most of all, it cooks fast; I can get dinner ready in no time. I usually substitute pork tenderloin for chicken breast fillet when I cook scaloppine because it has more flavor. The recipe [...]
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