Giada’s Simple Tomato Sauce

This is Food Network’s Giada de Laurentiis’ recipe for Simple Tomato Sauce. I always make a batch of this whenever I have the time and store it in the fridge or in the freezer. This is great for those time that I’m too busy (or more likely,too lazy) to cook, I just cook some pasta, […]

Pasta with Mushroom and Tomato Confit

I love tomatoes. I like them on salad, as a base for pasta sauce and for sauteeing meat and veggies. Tomatoes are abundant in the market again, so I thought of making tomato confit. Confit is a process of preserving food by slowly cooking it in fats. Duck or goose are commonly used in making […]

Casserecce with Silken Tofu Alfredo Sauce

For quite some time now, I’ve been experimenting on making a healthier pasta sauce for my family, I am trying to considerably lessen our intake of high cholesterol, high fat products such as dairy. I’ve been unsuccessful with my yogurt sauce experiments and my family cannot take anymore, I just told them, at least it’s healthy, they were kind enough to […]

Easy Bechamel Lasagna

The very first time I tasted lasagna, I really liked it and I did not even know what it’s called and I thought that it was a really, really wide layers of cheese singles and meat sauce. As with any food that I like or has become a favorite of mine, I always look for […]

Easy Pesto Recipe

You can make batches of this recipe and store it in your fridge or the freezer. It is very handy and you can use it in different food preparations just like the good old basic tomato sauce. The classic pesto recipe calls for pine nuts or pinoglis (to the Italians) and parmegiano reggiano. Well, those […]