Fish In Tamarind and Red Curry Sauce (Plah Tote Laht Nahm Prik Makahm) »
This is a Thai dish..it’s hot and spicy with a little tang courtesy of the tamarind paste- I have a jar of it that I seldom use and it comes in handy for this fish recipe.
Whole fish can be used for this dish, I would have used it but my family wants fillet of fish [...]
Fish Teriyaki »
I got this recipe from the back label of a can of Del Monte sliced pineapple . I had it with me for a long time along with other collected recipes from that I cut out from magazines and jotted down from cooking shows on TV ( this was before internet era). It was very nostalgic [...]
Tilapia Fillet with Ginger Balsamic Glaze »
This is one of the easy dishes that I love to make.. it involves pan-frying..my favorite way of cooking fish or anything before I really learned how to cook. :) This particular dish is also inspired by one of my favorite chef, Wolfgang Puck ( I miss his show..he makes me smile/laugh..love his accent).
He prepared [...]
Chinese Steamed Fish Fillet with Crunchy Fried Garlic and Chilli Flakes »
I remember watching an episode of a show hosted by Rachel Ray (before she became really famous where she goes into a celebrity home and watch them cook their specialty dishes or their favorite meals); she went to Kelly Hu’s house and Kelly cooked some of her favorite chinese dishes and one of those was [...]
Fish Curry with Vegetables »
I’ve seen this recipe from a magazine, the photo looks so appetizing that made me want to try it. It’s different from the curry that I usually make; for one, this curry recipe has spinach. It also uses turmeric instead of curry powder, plus it has lime which I figure was because [...]
Fish Sarciado (Fish with Sauteed Fresh Tomatoes) »
Fried fish is only good the day it is made but it is perfect for sarciado (pomodoro sauce / sauteed tomatoes), it means cooked with or braised in sauteed tomatoes.
I love everything with tomatoes and this dish is one of my favorite Filipino food. It’s so easy too. If you are using fresh fish, [...]
Easy Sole Meuniere with Spaghetti Aglio e Olio »
I learned a new french word today: Meunière. It means (in the manner of the miller’s wife) dredged in flour before pan-frying in butter usually with lemon juice and chopped parsley sprinkled on top. Usually done with fish, the butter it was sautéed in, is poured onto it and served with a wedge of lemon.
This [...]
Pinaksiw na Tilapia »
This is an everyday Filipino dish. It is very easy and simple, using only ingredients commonly found in the pantry (especially asian’s). Traditionally, paksiw* is made with bangus (milkfish), but since I don’t like milkfish because it has so many tiny bones ( although it is very tasty), I decided to settle [...]
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