Fish Sarciado (Fish with Sauteed Fresh Tomatoes) »
Fried fish is only good the day it is made but it is perfect for sarciado (pomodoro sauce / sauteed tomatoes), it means cooked with or braised in sauteed tomatoes. I love everything with tomatoes and this dish is one of my favorite Filipino food. It’s so easy too. If you are using fresh fish, [...]
Easy Sole Meuniere with Spaghetti Aglio e Olio »
I learned a new french word today: Meunière. It means (in the manner of the miller’s wife) dredged in flour before pan-frying in butter usually with lemon juice and chopped parsley sprinkled on top. Usually done with fish, the butter it was sautéed in, is poured onto it and served with a wedge of lemon. [...]
Pinaksiw na Tilapia »
This is an everyday Filipino dish. It is very easy and simple, using only ingredients commonly found in the pantry (especially Asian’s). Traditionally, paksiw* is made with bangus (milkfish), but since I don’t like milkfish because it has so many tiny bones (although it is very tasty), I decided to settle for tilapia (my fave) [...]
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Two-Egg Chiffon Layer Cake
Chili Crab
Chinese-Style Spareribs
Coconut Cake with Lemon Curd
Lemon Curd
