These are not truffles but my version of sesame seed balls or what we call buchi in Filipino. I’ve always wanted to try making these because they’re very yummy, we usually have these on dimsum house/s for dessert. It’s crunchy and the inside is soft with sweet red bean paste in the middle. [...]
My daughter told me, why are you putting that (french toast) in your blog, doesn’t everyone know how to do that already? She could be right, but I told her that this blog is where I put my recipe collection, recipes of food that I prepare for our family one day she might want [...]
These truffles were made from my leftover chocolate filling for the milan cookies. I didn’t get to use much of it because I only had few cookies that were “perfect”.
Truffles are easy to do, but it can get pretty messy especially if you have warm hands like me, it will help if you touch [...]
So, that purple coconut-covered cake bars I used to eat in my childhood days were actually Lamingtons. I didn’t know that, not until after years later. It was one of my favorite bakery item to buy after school, I cannot remember exactly what we called it then but I’m pretty sure it wasn’t Lamington.
I [...]
Here is an easy dessert that you can make in no time at all, This is a lighter, healthier version of banana Q (fried saba banana on a stick) and banana caramel.
Saba is a type of banana that you cooked first before you eat, similar to plantain only shorter and plumper.
EASY DESSERT - [...]
I usually cook or make dishes for my family without following any written recipes, most of what I know how to cook, I learned from watching my mother and some relatives and they don’t really have an exact measurement/ quantities of ingredients. So in the same manner, I would like to share some of delicious recipes that I love, you [...]