http://www.latestrecipes.net Desserts, Appetizers, Pasta, Cakes, Chocolates and More Recipes.. Fri, 21 Nov 2008 22:06:42 +0000 http://wordpress.org/?v=2.6 http://www.latestrecipes.net/2008/03/03/chicken-scallopine/#comment-132 Latest Recipes » Blog Archive » Grilled Pork Tenderloin Sat, 07 Jun 2008 14:53:17 +0000 http://www.latestrecipes.net/2008/03/03/chicken-scallopine/#comment-132 [...] when I am cooking it.  I usually substitute pork tenderloin for chicken breast fillet when I cook scaloppine because it has more flavor. The recipe below is one of my favorite because nothing could be easier [...] [...] when I am cooking it.  I usually substitute pork tenderloin for chicken breast fillet when I cook scaloppine because it has more flavor. The recipe below is one of my favorite because nothing could be easier [...]

]]> http://www.latestrecipes.net/2008/03/12/classic-bread-pudding/#comment-118 Best recipes from around the web » Classic Bread Pudding Thu, 13 Mar 2008 00:08:07 +0000 http://www.latestrecipes.net/2008/03/12/classic-bread-pudding/#comment-118 [...] recipes wrote a fantastic post today on “Classic Bread Pudding”Here’s ONLY a quick extractThe recipe below is a basic pudding recipe; but since I love chocolates, I incorporated chocolate pieces in, and made a vanilla sauce to complement it. So Yummy! ==================================. Makes 6-8 servings (depending on your … [...] [...] recipes wrote a fantastic post today on “Classic Bread Pudding”Here’s ONLY a quick extractThe recipe below is a basic pudding recipe; but since I love chocolates, I incorporated chocolate pieces in, and made a vanilla sauce to complement it. So Yummy! ==================================. Makes 6-8 servings (depending on your … [...]

]]> http://www.latestrecipes.net/2007/07/06/bibingka-cassava-cassava-cake/#comment-20 MinDorenYo » Blog Archive » Good Old Longganisa From Home Fri, 05 Oct 2007 18:29:52 +0000 http://www.latestrecipes.net/2007/07/06/bibingka-cassava-cassava-cake/#comment-20 [...] making the usual purchases of meat and vegetables from her sukis, we never fail to buy “kakanin“ (filipino delicacies like bibingkang malagkit or biko)  from one of the the sidestreet [...] [...] making the usual purchases of meat and vegetables from her sukis, we never fail to buy “kakanin“ (filipino delicacies like bibingkang malagkit or biko)  from one of the the sidestreet [...]

]]> http://www.latestrecipes.net/2007/10/05/home-made-longganisa/#comment-19 MinDorenYo » Blog Archive » Good Old Longganisa From Home Fri, 05 Oct 2007 18:28:37 +0000 http://www.latestrecipes.net/2007/10/05/home-made-longganisa/#comment-19 [...] back “home” is food - the one that you grew up on. ..speaking of which,  I got some longganisa (filipino sausage) cooking in the kitchen right now as I am writing this.  It’s my favorite from San Jose [...] [...] back “home” is food - the one that you grew up on. ..speaking of which,  I got some longganisa (filipino sausage) cooking in the kitchen right now as I am writing this.  It’s my favorite from San Jose [...]

]]> http://www.latestrecipes.net/2007/07/08/maeun-tang-hot-spicy-fish-soup/#comment-18 Maeun-Tang (Hot Spicy Fish Soup) Sun, 30 Sep 2007 18:29:35 +0000 http://www.latestrecipes.net/2007/07/08/maeun-tang-hot-spicy-fish-soup/#comment-18 [...] at http://www.latestrecipes.net/2007/07/08/maeun-tang-hot-spicy-fish-soup/ delivered by [...] [...] at http://www.latestrecipes.net/2007/07/08/maeun-tang-hot-spicy-fish-soup/ delivered by [...]

]]> http://www.latestrecipes.net/2007/07/07/jang-uh-gui-grilled-eel-fish/#comment-17 Jang-Uh Gui (Grilled Eel Fish) Sat, 29 Sep 2007 14:18:49 +0000 http://www.latestrecipes.net/2007/07/07/jang-uh-gui-grilled-eel-fish/#comment-17 [...] at http://www.latestrecipes.net/2007/07/07/jang-uh-gui-grilled-eel-fish/ delivered by [...] [...] at http://www.latestrecipes.net/2007/07/07/jang-uh-gui-grilled-eel-fish/ delivered by [...]

]]> http://www.latestrecipes.net/2007/07/08/koatgaetang-spicy-blue-crab-stew/#comment-16 Koatgaetang (Spicy Blue Crab Stew) Sat, 29 Sep 2007 08:36:57 +0000 http://www.latestrecipes.net/2007/07/08/koatgaetang-spicy-blue-crab-stew/#comment-16 [...] at http://www.latestrecipes.net/2007/07/08/koatgaetang-spicy-blue-crab-stew/ delivered by [...] [...] at http://www.latestrecipes.net/2007/07/08/koatgaetang-spicy-blue-crab-stew/ delivered by [...]

]]> http://www.latestrecipes.net/2007/07/06/bibingka-cassava-cassava-cake/#comment-14 Bibingka Cassava (Cassava Cake) Sat, 29 Sep 2007 04:16:22 +0000 http://www.latestrecipes.net/2007/07/06/bibingka-cassava-cassava-cake/#comment-14 [...] at http://www.latestrecipes.net/2007/07/06/bibingka-cassava-cassava-cake/ delivered by [...] [...] at http://www.latestrecipes.net/2007/07/06/bibingka-cassava-cassava-cake/ delivered by [...]

]]> http://www.latestrecipes.net/2007/08/22/puto-rice-muffin/#comment-4 Latest Recipes » Dinuguan (Pork Blood Stew) Wed, 22 Aug 2007 08:12:54 +0000 http://www.latestrecipes.net/2007/08/22/puto-rice-muffin/#comment-4 [...] Lower heat and let simmer uncovered until most of the liquid has evaporated.  Add in stock and  simmer for 5  more minutes. Add in blood, sugar and long green peppers.   Cook for 10 minutes more or until it thickens,  stirring occasionally to avoid curdling.  Season with black pepper.  This  dish is traditionally served hot with puto (rice muffin) [...] [...] Lower heat and let simmer uncovered until most of the liquid has evaporated.  Add in stock and  simmer for 5  more minutes. Add in blood, sugar and long green peppers.   Cook for 10 minutes more or until it thickens,  stirring occasionally to avoid curdling.  Season with black pepper.  This  dish is traditionally served hot with puto (rice muffin) [...]

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