Milo Cupcakes with Melted Marshmallow Frosting
Recipe type: Dessert, Baking, Cupcakes
Prep time: 
Cook time: 
Total time: 
Serves: Makes 12 cupcakes
Delicious, moist chocolatey cupcake recipe that you can whip up easily and anytime!
  • 1½ cups all-purpose flour
  • ⅓ cup Milo powder ( or use cocoa powder if you have some for a more chocolatey taste)
  • 1 teaspoon baking soda
  • ½ teaspoon Salt
  • 1 cup sugar
  • ½ cup vegetable oil
  • 1 cup Milo milk drink ( 6 tablespoons Milo powder + 3 tablespoons milk powder + 1 cup warm water)*
  • 2 teaspoons vinegar
  • 12 pieces large marshmallows for topping
  • chocolate chips for garnish, optional
  • * you may also use lukewarm fresh milk instead of milk powder
  1. Preheat your oven to 375 degrees, and line medium cupcake tins with papers.
  2. Mix all the dry ingredients in a medium size bowl.
  3. Combine all the wet ingredients in separate bowl, except for the vinegar.
  4. Slowly add your wet ingredients to the bowl of dry ingredients and stir until everything is combined, but do not overmix - a few lumps are okay.
  5. Add the vinegar and quickly stir in.
  6. Pour batter into the pans and immediately and put them in the oven. Bake for about 15 -20 minutes.
  7. Take cupcakes out of the oven and put one marshmallow on top of each cupcake and put the pan back in the oven for more or less one minute just to soften the marshmallows.
  8. Take the pan out of the oven and lightly press two fingers on top of the mallows to flatten it, be careful because it's melted inside and really hot!
  9. Top each cupcake with a few pieces of chocolate chips for garnish, if you want. Enjoy!
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