Lemon Curd
Recipe type: Dessert, Sweets, Preserves,
Sweet and tangy lemon curd is perfect filling for doughnuts and rich cakes. It goes well for scones and biscuits, too!
  • 3 lemons
  • 1½ cups sugar
  • 1 stick unsalted butter, room temperature
  • 4 extra-large eggs
  • ½ cup lemon juice (3-4 lemons)
  • ⅛ teaspoon fine salt
  1. Remove the zest of 3 lemons, using a fine grater or microplane, add to the sugar and mix well.
  2. Cream butter and lemon-sugar in the mixer until light and fluffy. Add the eggs, 1 at a time, and then add the lemon juice and salt. Mix until combined.
  3. Tranfer the mixture into a 2 quart saucepan and cook over low heat until thickened (about 10 minutes), stirring constantly.
  4. Remove from the heat; cool then transfer to jars/containers with cover.
  5. Keep in the refrigerator.
Recipe by Latest Recipes at http://www.latestrecipes.net/2012/04/14/lemon-curd/