Poqui-Poqui (Sauteed grilled eggplant with eggs)
Cuisine: Filipino, Ilocano dish
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • 3-4 medium eggplant, grilled with skin on
  • 2 cloves garlic, minced
  • 1 large red onion, diced
  • 3-4 medium tomatoes, diced
  • 4 medium eggs, beaten and seasoned with some salt and pepper
  • olive oil
  1. Grill eggplant on stovetop. Let cool and gently peel charred skin, then chopped eggplant into small pieces
  2. In a pan, heat a tablespoon of olive oil, when oil is hot enough, add minced garlic, cook until lightly browned then add diced onion, then the tomatoes.
  3. Cook until tomatoes are soft and mushy then add grilled eggplant, season with salt and pepper then pour in the beaten eggs.
  4. Keep stirring and gently scrape bottom of pan to turn the mixture until eggs are cooked. It's done! Transfer to a serving dish and serve with a smile. :)
Recipe by Latest Recipes at http://www.latestrecipes.net/2014/03/18/poqui-poqui-sauteed-grilled-eggplant-with-eggs/