Boiled Pork
Source: 
 
Ingredients
  • 1 kilo (2.2 lbs) pork (rib shoulder part or something with bones and some fats)
  • Fish sauce to taste
  • Sea salt and ground black pepper
  • Dried parsley leaves (optional)
  • 2-3 medium potatoes, cut into cubes
  • 3-4pieces saba banana, thoroughly wash and cut in half crosswise
  • 1 head medium-sized cabbage, chopped
Instructions
  1. Wash pork thoroughly, put in a pot then fill the pot with water (3/4 full). Set to boil over high heat/fire. Just before it boils, skim the scum that will float on top if there's any. This is important..: You don't want your broth with floating pieces of scum.
Recipe by Latest Recipes at http://www.latestrecipes.net/2015/01/29/boiled-pork/