Fettuccine Carbonara
Recipe type: Pasta, Main, dinner, lunch
Cuisine: Italian
Cook time: 
Total time: 
  • 12 ounces fettuccine
  • 3 small eggs or 2 large eggs
  • 100g grated parmesan and/or Pecorino cheese
  • salt and pepper to taste
  • 1-2 tablespoons parsley flakes (optional)
  1. Cook pasta in a large pan of boiling salted water according to the packet instructions.
  2. Place eggs and parmesan/pecorino and parsley flakes in a bowl. Season with salt and pepper then mix gently with a fork.
  3. Drain pasta, then return to pan. Quickly add egg and cheese mixture. Toss to combine - the heat from the pasta will cook the egg slightly and form a creamy sauce.
  4. Serve immediately with extra cheese.
  5. Enjoy! :)
Recipe by Latest Recipes at http://www.latestrecipes.net/2017/03/07/fettuccine-carbonara/