Prawn Curry
Recipe type: Main, Seafood
Cuisine: Asian, Filipino
  • 10 pcs prawns
  • 5 cloves garlic, minced
  • 1 large onion, diced
  • 3 tbsps curry powder
  • 1 400 ml can coconut milk
  • some Okra, sliced
  • Green chilis
  • 1 bunch kangkong (water spinach)
  • Patis (fish sauce) to taste
  • Ground Black pepper
  1. Clean and devein prawns. Heat pan over medium-high heat and add cooking oil; sautè garlic, onion, add curry powder. Pour in coconut milk, save about ¼ cup for later.
  2. Season with patis, ground black pepper to taste. Simmer for 5 mins.
  3. Add okra and green chilis, let simmer for 2 mins, add prawns, flip them over once they change color then add kang kong; cover and let cook until prawns are orange in color and kangkong is wilted.
  4. Add remaining coconut milk, simmer for 2 more mins.Taste and adjust seasoning to your liking.
  5. That's it... Done! :)
  6. Did you remember to cook the rice??? ;D
Recipe by Latest Recipes at