One Pot Mac & Cheese with Veggies
Friendly Reminder: use the amount of spices / seasoning as a guide only.. always do a taste test :)
  • 1 liter of fresh milk, full cream preferably
  • ½ teaspoon ground black pepper
  • 1 teaspoon granulated garlic,
  • ⅛ teaspoon nutmeg powder
  • salt, to taste
  • 10 ounces macaroni
  • 12 pcs brussel sprouts ( add more or less or do not add at all :))
  • 1 medium carrot, grated
  • 200 grams cheese ( I used combo of mozarella, provolone, cheddar and parmesan)
  • Pat yourself on the're done. Enjoy the fruit of your labor :)
  1. Put milk in a deep pot, add salt, ground black pepper, granulated garlic and nutmeg powder. Bring to a simmer over medium high heat; then add pasta.
  2. Halfway through cooking the pasta, about 5 minutes, add your veggies. If the milk gets dried up before the pasta and veggies are done al dente, add some more milk or water.
  3. Add the grated cheese. Make sure there's enough milk to make a creamy cheese sauce :)
  4. Do a taste test..
Recipe by Latest Recipes at