http://www.latestrecipes.net Desserts, Appetizers, Pasta, Cakes, Chocolates and More Recipes.. Tue, 22 Jul 2008 02:57:37 +0000 http://backend.userland.com/rss092 en This dish is what I always make whenever we have leftover shrimp -which doesn't happen often so we don't get to have this as much as we want.  I have never made this dish without using leftover shrimp.  Whenever we buy shrimp, it's almost always cooked the same way --boiled ... http://www.latestrecipes.net/2008/07/21/spicy-shrimp-and-tomato-stew/ I love chicken, it's so tasty and so versatile, you can do just about anything to it - fried, grilled, broiled, boiled, steamed, etc..- and it comes out a winner on the dining table everytime.  The recipe below is from Martha Stewart Living Magazine (June 2007).  What I like about this ... http://www.latestrecipes.net/2008/07/12/sweet-and-sticky-grilled-chicken/ This Philippine delicacy is one of my favorite growing up. I remember always asking my mother back when I was a young girl in our province to order it from the "kakanin" lady.  This kind of palitaw is different in a way that it is serve in the coconut milk it was ... http://www.latestrecipes.net/2008/07/07/palitaw-in-coconut-milk/ One of my favorite thing to bake for my family is this particular scone recipe. I like it because it requires no rolling ( I am not particularly good at handling dough), just mix the ingredients together and drop spoonfuls of the batter into the baking sheet and VOILA!, scones... ... http://www.latestrecipes.net/2008/06/10/super-easy-no-roll-scones/ One of my favorite meat to buy these days is the pork tenderloin. I like this cut because it is tender and lean, tasty and most of all it cooks fast; I can get dinner ready in no time when I am cooking it.  I usually substitute pork tenderloin for ... http://www.latestrecipes.net/2008/06/07/grilled-pork-tenderloin/ This recipe is from Ina Garten, better known as Barefoot Contessa. She is one of my favorite personalities to watch on Food Network, I like her a LOT! She makes me want to try her recipes at home and I did many times and they are all great.. Her coconut ... http://www.latestrecipes.net/2008/05/15/coconut-cupcakes-with-creamcheese-frosting/ I got this recipe from a company website that sells flour. I like this recipe because it's easier to follow. I have always been intimidated to bake ensaymada because of the long process and preparation involved; it's much simpler to just buy a box of those melt-in-your mouth ensaimada I ... http://www.latestrecipes.net/2008/05/08/ensaimada-ensaymada/ This recipe is from one of my favorite chef on TV, Tyler Florence. I've tried a few baked cheesecake recipes before, they're all great but this one is quite simple and doesn't call for too much creamcheese- which is great because they are quite expensive. Tyler's ultimate cheesecake recipe has ... http://www.latestrecipes.net/2008/04/12/cheesecake-with-strawberry-toppings/ This is a fusion of my favorite Philippine delicacy and popular French pastry.  My inspiration for this recipe was the delicacy that my mother-in law brought home from Cagayan de Oro City, it's called pastel -, it's a bun with yema filling inside. It's so good and I can't get enough of it, ... http://www.latestrecipes.net/2008/03/25/brioche-with-yema-filling/ This vanilla sauce is a great topping or accompaniment to bread puddings and ice creams or coffeecakes.  It's easy and quick to make.  This is also great for cobblers and pies as substitute to vanilla ice cream.  You can store the leftover in the fridge and heat it again when needed ... http://www.latestrecipes.net/2008/03/12/vanilla-sauce/