Dynamite (Cheese-Stuffed Green Chili Rolls)

Dynamite (Cheese-Stuffed Green Chili Rolls)

You’ll love this fiery appetizer.  The heat  from the green chilies balanced by the creamy goodness of melted cheese inside is sure to get your appetite fired up. 😉 I don’t scrape the seeds out of the chilies anymore because I don’t want to lose that heat plus it means less work for me. Yay! […]

Shrimp in Pomodoro with Rosé

Shrimp in Pomodoro with Rosé

One of my favorite dishes–shrimp in sauteed tomatoes. The addition of Rosé is a definite level-up for this very simple dish. I would suggest this dish if you are planning a cozy dinner with your special someone. 🙂 You may try to keep the heads and tails of the shrimp intact for a nice presentation. […]

Spinach and Crab Dip

Spinach and Crab Dip

The timing of this recipe on my feed is perfect. I was planning on making crab omelette but when I saw Valerie Bertinelli’s video from FoodNetwork where she’s making this yummy dip, I wanted to make it too because not only it looked so appetizing to me, it seemed so easy to make and I […]

Queso Fundido

Queso Fundido

Queso Fundido means melted (or molten) cheese.  If you Google it, you will see that it is usually with chorizo (Spanish or Mexican sausage).  I decided to use  longganisa  (Filipino sausage) which I make regularly at home because it is my favorite 🙂 My version of homemade longganisa is loaded with garlic and it’s skinless […]

Deviled Eggs

Deviled Eggs

This classic hors d’oeuvres is super easy  and you can make it anytime!  It’s not just for special occasions, but if you’re going to make it for a party or  any gathering like for Easter Sunday, be sure to make a lot because it will be a hit!  You may add other ingredients like bits of […]