Hainanese Chicken Rice »

Hainanese Chicken Rice

This rice and chicken dish is very savory. It is similar to boiled chicken, well, it is actually boiled chicken but with accompanying rice cooked with the chicken stock from boiling the chicken. It is more delicious than it looks; I added some turmeric powder to give the rice a touch of color; it may [...]

Zebra Cake (Steamed) »

Zebra Cake (Steamed)

I found another steamed cake recipe that’s for keeps. It’s called Mah Lai Goh, a Malaysian version of steamed cake; it’s simple and delicious,  I like it especially because it’s not too sweet and it’s easy to make. The zebra stripes is just an option; I just got inspired when I was making this and I happen [...]

Fish in Szechuan Sauce »

Fish in Szechuan Sauce

This is my first time to make this dish and quite surprise that it’s easy to make considering how delicious it is- hot and spicy-delicious!! I’ve added this to my favorites. ü This will be included in the simple Chinese New Year dinner that I’m planning – we’re not really Chinese, I just want to [...]

Yang Chow Fried Rice »

Yang Chow Fried Rice

Yang Chow fried rice is practically a meal by itself – it has some meat, veggies and carbs but it’s more satisfying to eat with delectable dishes that one normally orders along with it in a Chinese restaurant. I don’t really make this often at home, it’s too much work compared to my favorite garlic [...]

Korean Beef BBQ (Bulgogi) »

Korean Beef BBQ (Bulgogi)

This is the first time I have cooked and actually tasted a bulgogi. Bulgogi, I learned after a quick google-ing is a grilled marinated thin slices of beef. Bul means fire in Korean and gogi means meat. In other words, grilled meat (or literally fire meat), but one that I have not tried yet. I [...]


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