Saba Banana Caramel »
This simple, delicious caramelized saba banana is often eaten as dessert or snack or as topping to ice cream. In Filipino we call this minatamis na saging; It is eaten as is or as one of the many sweet ingredients in halo-halo or serve with shaved ice and milk (banana con hielo).
When I was [...]
Banana Turon »
Turon is a saba (a type of banana that you have to cook first similar to plantain) wrapped in a lumpia (egg roll) wrapper then deep fried. You’ll see this being peddled on the side streets here in the Philippines and it sells like hotcakes. It is sweet, crunchy and very filling that’s why [...]
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