Huli-Huli Pork Steak

Huli-Huli Pork Steak

HULI-HULI means “turn-turn” referring to the method of cooking for this popular Hawaiian barbecue dish, it’s typically made with chicken. The recipe below is pork version, I used pork steak and cooked it over stove-top grill. The first time I tried this recipe, I used pork ribs; but instead of marinating it overnight, I braised […]

Dak Bulgogi (Korean BBQ Chicken)

This Korean chicken dish is sweet, spicy and very yummy. It’s great topping for rice and it makes a good filling for tortillas or pita bread, too. ¬†You can add any veggies that you like, just slice it into strips for uniformity. To make it really flavorful, overnight marinating is a must! The recipe below […]