Fettuccine ai Funghi

Fettuccine ai Funghi

I have always imagined that I will be making pasta ai fungi for a special occasion; a romantic dinner for me and my husband perhaps but the reality is my husband and I don’t do romantic dinners. We like to involve our kids, special occasions are always a family affair for us. 🙂 The first time […]

Pasta with Mushroom and Tomato Confit

I love tomatoes. I like them on salad, as a base for pasta sauce and for sauteeing meat and veggies. Tomatoes are abundant in the market again, so I thought of making tomato confit. Confit is a process of preserving food by slowly cooking it in fats. Duck or goose are commonly used in making […]