Mango Curd

I made this to use up some leftover yolks from making Angel Food Cake. I didn’t want to make another lemon curd which my family find a little tart for their taste, I was thankful that they still  ate  the donuts and cake that I made with lemon curd. It was all delicious,  but they […]

Lemon Curd

I have never tasted lemon curd before and I’ve always wanted to make a batch at home. I imagine it would be deliciously tangy; perfect with something sweet and delicious.. like layer cakes, doughnuts, lemon rolls and trifle. My family is not a big fan of lemony desserts but they always eat (and most of […]