Karaage (Japanese Fried Chicken) »
Chicken Karaage is a Japanese version of fried chicken. It is different from traditional fried chicken like KFC’s; it’s more like Bonchon’s in taste (which is Korean, btw) but without the sauce. The chicken is marinated with ginger and sake and coated with potato starch (or cornstarch) before frying which gives a yummy crunch to [...]
Kung Pao Chicken »
Another classic Chinese dish that I wanted to try for the longest time. I don’t know what kept me from trying this sooner-it was so simple to make, really. Just like the General Tso’s chicken this is the first time that I’ve tried this dish, I don’t remember ever seeing this on the menu of [...]
Boiled Chicken with Soy Ginger Sauce »
This dish is really easy to make; the chicken comes out tender and the soy garlic sauce makes it really delicious. You can use either whole or cut-up chicken parts in making this.. I like to use whole chicken, take the skin off the parts that I’m using and add it back into the pot [...]
Chicken Diablo (Baked) »
This is so hot, hot hot and I love it! ü Thanks to my husband for teaching me to appreciate chili peppers. I used to turn up my nose to hot and spicy food but now, I can match my husband’s tolerance for hot food, and I think I can handle it better than him [...]
Chicken in Mushroom Sauce »
Chicken+ Cream of Mushroom Soup + Shiitake mushroom equals one fantastic dinner! It’s not a quick dinner recipe but it so super-easy! This is inspired by a seasonal French dish which I found from BBC Good Food, the recipe only has few ingredients -it includes white wine and double cream. I didn’t have white wine [...]
Jamie Oliver’s Chicken In Milk »
I found out about this dish through Jamie Oliver’s show. I’ am a big fan of this man, he is a very passionate cook and his take on food is very homey and most of his dishes looks so appetizing and easy enough to cook. This dish really caught my fancy, the way he presented [...]
Sweet Sticky Chicken »
I love chicken, it’s so tasty and so versatile, you can do just about anything to it – fried, grilled, broiled, boiled, steamed, etc..- and it comes out a winner on the dining table everytime. The recipe below is from Martha Stewart Living Magazine (June 2007). What I like about this dish is the sweet [...]
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Oven-toaster apple crumble with Pecans
