Hainanese Chicken Rice

Hainanese Chicken Rice

This rice and chicken dish is very savory. It is similar to boiled chicken, well, it is actually boiled chicken but with accompanying rice cooked with the chicken stock from boiling the chicken. It is more delicious than it looks; I added some turmeric powder to give the rice a touch of color; it may […]

Hot and Spicy Chicken Wings

I’m back… I haven’t posted anything for almost a week, I had an order for birthday cupcakes and I’m getting ready for the pre-holidays fair/bazaar (coming later this month) that I signed-up for a couple of months back (what was I thinking?..now I’m super-tense and nervous). I’ve been busy baking, testing recipes and eating them […]

Chicken Pomodoro

Chicken and tomatoes are two of my favorite ingredients, dishes that have these are irresistible for me. When I saw this recipe from Cuisine at Home, I heard it calling out to me..and I am powerless in this kind of situation; you know, when you can’t shake the image of a food from your mind, […]

Chicken Afritada

Our food (Philippine cuisine) in general is a delicious mix of different cuisines from other countries/ cultures. The most dominant was the influence of Spanish in our way of cooking, three hundred years under their rule for sure created a deep impression that eventually became the foundation for a lot of our delicious dishes… like […]

Tinolang Manok (Filipino Style Chicken Soup)

There were no classes today from pre-school to high school due to typhoon Fernia. It’s signal number 2 here in Metro Manila. It’s so wet and cold outside, I’m just glad for the cancellation of classes since my husband and I are having second thoughts on sending our daughter to school partly because of the […]

Giada De Laurentiis: How To Cook Chicken Meatballs

Sweet Sticky Chicken

I love chicken, it’s so tasty and so versatile, you can do just about anything to it – fried, grilled, broiled, boiled, steamed, etc..- and it comes out a winner on the dining table everytime. The recipe below is from Martha Stewart Living Magazine (June 2007). What I like about this dish is the sweet […]