I bought some tomatillos (green tomatoes) with the thought of making salsa verde with it but then I saw this dish from Cooking Light Magazine (the same one where I found the Kahlua Cookies), which is even better: salsa verde with pork and chillies!Well, it’s actually Tequila Pork Chile (Chili, Chilli?!) Verde; it’s quite [...]
I’m borrowing a line from Rachel Ray: I call this my Chicken Curry in a hurry. This dish is really simple and takes no time to make that is if you remembered to thaw the chicken.
Chicken curry is one of my family’s favorite dishes, I usually use bone-in chicken pieces to make this but [...]
My husband is crazy about hot and spicy food, and “trained” me to like it too. I remember my first time to eat chilli in pork sinigang, I was literally crying and sniffling, my nose just won’t quit dripping, but my husband kept encouraging me to go on, he said I’ll get used [...]