Pork Binagoongan sa Gata (Pork Stew with Shrimp Paste and Coconut Cream)

Pork Binagoongan sa Gata (Pork Stew with Shrimp Paste and Coconut Cream)

This is another version of cooking pork with shrimp paste stew (Binagoongang Baboy). This version has gata (coconut milk or coconut cream) and cooked without pre-boiling the pork first. I like this one better because I love anything cooked with coconut milk. For those who are unfamiliar with this dish (a lot of non-Filipinos are, […]

Bananas Foster

Bananas Foster

This dessert – like most of the recipes that I share here- is super simple, quick and oh- so-yummy! Anyone can do this -even kids, just make sure that you have an adult with you especially when adding the cream to the hot caramel. Bananas Foster is actually just Minatamis na Saging (caramelised banana) serve […]

Pasteis de Nata ( Portuguese-style Egg Tarts)

Pasteis de Nata ( Portuguese-style Egg Tarts)

I’ve been wanting to try this recipe since I saw this from Yummy magazine but I keep putting it off since I can’t find puff pastry here and I don’t want to make it from scratch either (I tried making it before, I failed and am not yet ready to try again..it wasn’t easy for […]

Kulinarya Cooking Club: Ginataan

I’m so happy with this month’s KCC theme because coconut milk is my favorite! 🙂  I have posted many of my favorite gata (coconut milk) recipes already but there are so much more that I haven’t shared yet like this recipe: Ginataang Halo-Halo or Ginataang Bilo-Bilo, it’s  my mom’s favorite and she used to cook it often especially on […]