Pecan-crusted Chicken

Pecan-crusted Chicken

My favorite thing to do with chicken breast fillet is breaded chicken since it doesn’t really have much flavor, it is for me the best way to cook it. It’s crunchy outside and tender inside, the sauce and whatever dressing you choose to pair it with will make it even more enjoyable to eat. I […]

Citrus Chicken Fricassee

Fricassee, is a stewed dish, it’s thickened with roux as is typical of Cajun dishes ( got that from wikipedia). This is somewhat like Chicken Afritada ( my favorite chicken stew) though the process of making it is not as easy. This recipe was featured at the Cooking Lite section of Cuisine at Home Magazine. […]