Kulinarya Cooking Club: Lumpia!

Yay! It’s lumpia for KCC this month.    I love lumpia!  Lumpia is egg roll, fresh or fried. In my Filipino food vocabulary, this can only mean lumpiang sariwa/ubod ( fresh spring roll) or lumpiang shanghai ( deep-fried egg roll) —my favorite!  I have already blogged about lumpiang shanghai, about a year ago;  I was planning on […]