Cuchinta is a type of kakanin (Philippines’ native delicacies these are snacks usually made with or containing any or combination of these: coconut,coconut milk, rice flour, glutinous rice, cassava).
Cuchinta is delicious and super easy to make and is almost fat free and low in calories..
I was actually surprise to find out how simple it [...]
This simple, delicious caramelized saba banana is often eaten as dessert or snack or as topping to ice cream. In Filipino we call this minatamis na saging; It is eaten as is or as one of the many sweet ingredients in halo-halo or serve with shaved ice and milk (banana con hielo).
When I was [...]
Here is an easy dessert that you can make in no time at all, This is a lighter, healthier version of banana Q (fried saba banana on a stick) and banana caramel.
Saba is a type of banana that you cooked first before you eat, similar to plantain only shorter and plumper.
EASY DESSERT - [...]
I usually cook or make dishes for my family without following any written recipes, most of what I know how to cook, I learned from watching my mother and some relatives and they don’t really have an exact measurement/ quantities of ingredients. So in the same manner, I would like to share some of delicious recipes that I love, you [...]
Lumpiang Ubod (Coconut Pith Spring Roll)
Kulinarya Cooking Club: Lumpia!
French Coconut Pie
Ma Po Tofu
Caldereta