Salmon Spaghetti with Basil and Sun-dried Tomatoes

Salmon Spaghetti with Basil and Sun-dried Tomatoes

I love salmon, unfortunately we don’t get wild Alaskan salmon here but I’m happy to find it in a can. I prefer using it than fresh ones when adding to pasta dishes because it is very convenient and makes cooking easier and quick. Pasta dishes like this is what I make when I don’t feel […]

Bacon basil and chili pepper Pasta

Bacon basil and chili pepper Pasta

This is actually a variation from my favorite pasta aglio e olio- which my family thinks is kind of bland. Well, I told them, especially to the husband and the little one that – it’s because aglio e olio is the equivalent of garlic rice, it means, we pair this with meat or chicken or […]

Pasta with Pulled Pork

So here’s the recipe for the pasta dish that I mentioned in my post yesterday. It’s my favorite recipe using pulled pork. I love it because it’s not just very easy but also oh so goood..hearty, yummy satisfyingly-good!! It’s easy like I said provided you have done the pulled pork already, all you have to […]

Pasta with Mushroom and Tomato Confit

I love tomatoes. I like them on salad, as a base for pasta sauce and for sauteeing meat and veggies. Tomatoes are abundant in the market again, so I thought of making tomato confit. Confit is a process of preserving food by slowly cooking it in fats. Duck or goose are commonly used in making […]

Tuna Pasta Margherita

This dish is one of my favorite pasta dish to make because it is super easy, quick and really good, perfect for busy days when you barely have time to cook. It’s a spin-off of pizza Margherita, which is so called because of the 3 main and only toppings/ingredients: basil, tomatoes and mozarella which reflects […]