Mango Curd

I made this to use up some leftover yolks from making Angel Food Cake. I didn’t want to make another lemon curd which my family find a little tart for their taste, I was thankful that they still  ate  the donuts and cake that I made with lemon curd. It was all delicious,  but they […]

Sans Rival (For KCC – April 2011)

Finally, I have a reason to make this sinfully rich cake. Kulinarya Cooking Club’s theme/challenge for this month is all about decadence. What makes this cake so rich is the Mousseline buttercream, it has a total of 6 egg yolks in it and a cup of butter..yeah, it’s that rich. That’s why I cheated a […]