Kulinarya Post: Noche Buena »
Kulinarya is a group started by Filipino foodies living in Sydney (Kath, Trish and Trissa) who are passionate about the Filipino culture and its colourful cuisine. Each month the group will showcase a new dish along with their family recipes. By sharing these recipes, we hope you find the same passion and love for Filipino Food [...]
Macaroni Chicken Salad »
Macaroni salad is my mother’s favorite, she makes it for both Christmas’ Noche Buena meal and on New Year’s Media Noche. She’s proud of her macaroni salad; I, personally am not a fan of this, I can only eat one or two bites just to please my mom…everyone thinks I’m odd for not liking it..for some reason [...]
Squash in Coconut Milk (Ginataang Calabasa) »
This is one of my favorite veggie dish, I’d like to share this because not only is this so delicious, it is also very simple and easy to cook..as most of my favorite dishes are. You can have this with fish or any meat- fried, broiled, grilled or steamed. You only need a [...]
Cuchinta (Kutsinta) »
Cuchinta is a type of kakanin (Philippines’ native delicacies these are snacks usually made with or containing any or combination of these: coconut,coconut milk, rice flour, glutinous rice, cassava).
Cuchinta is delicious and super easy to make and is almost fat free and low in calories..
I was actually surprise to find out how simple it [...]
Easy Chicken Curry In A Hurry »
I’m borrowing a line from Rachel Ray: I call this my Chicken Curry in a hurry. This dish is really simple and takes no time to make that is if you remembered to thaw the chicken.
Chicken curry is one of my family’s favorite dishes, I usually use bone-in chicken pieces to make this but [...]
Pork and Chillies in Coconut Milk (Bicol Express) »
My husband is crazy about hot and spicy food, and “trained” me to like it too. I remember my first time to eat chilli in pork sinigang, I was literally crying and sniffling, my nose just won’t quit dripping, but my husband kept encouraging me to go on, he said I’ll get used [...]
Slow-Cooked Beef »
I haven’t met a person who doesn’t like home-cooked delicious dish like this (except for vegans and vegetarians, of course). And the most amazing thing about this is, it’s super easy. No, stirring, no watching for the pot to boil, etc. Once you get it all inside the slow-cooker, you don’t need to [...]
Purple Yam - YUM! (Ube Halaya) »
I LOVE purple yam (or what we call ube in Filipino) made into halaya (sweetened). Way back when I was still young and living in the province, I would never, ever, pass-up any invitations on birthdays, fiestas and even weddings because I know my favorite sweets will be there, lying splendid on a buffet [...]
Lumpiang Shanghai (Deep Fried Egg Roll) »
I have to include lumpiang shanghai in my blog, this is my 10 year-old daughter’s (one of her many) favorite food. She even volunteered to help in the kitchen when she found out I was making some for lunch.
How nice of her; I let her try roll a couple of lumpia.. not bad, [...]
Ginataan Tutong (Sweet Rice Risotto with Roasted Mung Beans) »
This is one of my favorite childhood food. It’s the Filipino version of rice pudding or porridge or risotto but even better for me because I love anything with coconut/ coconut milk in it and this one has lots and lots of coconut milk.
Ginataan or ginat’an means any dish cooked with coconut [...]
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